Ikoyi Restuarant

Ikoyi is a critically acclaimed restaurant offering an innovative fine‑dining tasting menu rooted in West African spices and seasonal British produce. Founded by Jeremy Chan and Iré Hassan‑Odukale, Ikoyi redefined upscale dining in London and holds two Michelin stars.

🍽️ Cuisine & Atmosphere

The cuisine blends African ingredients with modern European techniques in a minimalist yet intimate setting with just 22 covers. Signature dishes include:

• Smoked Scotch Bonnet Plantain with Raspberry Salt – A visually striking starter balancing sweetness, spice and crunch.
• Smoked Crab Jollof Rice – Rich and subtly spiced, topped with a crab custard for deep umami flavour.
• Aged Beef Suya‑Style or Grilled Scallops – Seasoned with suya spices and served with refined textures and contrasts.
• Innovative Desserts – Pea‑ice cream, hibiscus sorbet, caramelised plantain with peanut brittle and suya ganache—a showcase of culinary imagination.

The ambience is serene and refined, with warm tones, open kitchen views, subdued music and attentive, knowledgeable staff who explain each course.

🕒 Opening Hours & Pricing

• Lunch: Wednesday to Friday, 12:00 PM – 3:00 PM
• Dinner: Monday to Friday, 5:30 PM – 11:00 PM
• Tasting Menu: ~£300 for dinner, with a shorter ~£180 option available on select days.

🛍️ Service & Offerings

• Tasting Menu Only – Fixed-price multi‑course menus showcasing carefully curated dishes.
• Curated Wine & Cocktail Pairings – Drinks often feature African ingredients like tiger nut, okra spirits or botanical blends.
• Private Dining & Catering – External events and exclusive restaurant hire available.

Ikoyi offers a boundary-pushing approach to African‑inspired fine dining—where bold spices meet exquisite British ingredients, creating a culinary journey that is as memorable as it is masterful.