Etta’s Seafood Kitchen

Etta’s Seafood Kitchen serves a vibrant fusion of Jamaican‑inspired seafood dishes and modern European flavours in the heart of Brixton Village. Owned and run by Etta since 2011, the restaurant has grown into a beloved local institution celebrated for its welcoming charm and fresh, flavourful cooking.

🍽️ Cuisine & Atmosphere

Diners enjoy a concise yet carefully curated menu with standout dishes such as:

• Seafood Curry: A hearty mix of fish, mussels, squid, and king prawns in a coconut-spiced sauce served with rice & peas.
• Seafood Soup: Nourishing fish broth loaded with cod, prawns, squid, mussels and chilli heat. Revered as a crowd favourite.
• Ackee & Saltfish: Jamaica’s national dish, served with festivals—rich, tangy, and authentically spiced.
• Brown Stew Fish & Fish & Chips: Whole red bream stew or lightly battered cod served with chips—draws praise for bold spices and fresh quality.
• Vegetarian Options: Includes sweet potato & pumpkin curry, grilled veg, seafood spaghetti, or roast cod risotto.

Casual yet lively, the space evokes a warm Caribbean market stall vibe, with pastel-blue exteriors and a strong sense of Etta’s hospitality baked in. BYOB is welcome.(

🕒 Opening Hours

• Monday: Closed
• Tuesday & Wednesday: 12:00 PM – 10:00 PM
• Thursday to Saturday: 12:00 PM – 11:00 PM
• Sunday: 12:00 PM – 10:00 PM

🛍️ Dining Options

• Dine‑in & Takeaway: Counter and table service inside Liquid-handling shopfronts in Brixton Village.
• Reservations: Walk-ins welcome; small groups can reserve by phone.
• Drink Options: BYOB allowed (wine, rum, etc.); now also offers its own rum punch and wine list.

Etta’s Seafood Kitchen stands out for its menu incorporates seafood staples like fish curry, seafood soup, scallop and tuna plates, and jerked classics. It’s celebrated for bold spice, friendly service, and a colourful Brixton Village identity—ideal for lovers of Caribbean seafood in a lively, inclusive setting.