A fine dining West African restaurant by Aji Akokomi, where tradition meets culinary creativity.
Akoko says
Our culinary ethos blends innovation, live fire cooking, umami, and an array of exotic spices. Infused with our founder Aji Akokomi’s West African heritage, our dedicated team of chefs expertly craft a diverse range of dishes, honouring tradition while pushing the boundaries of culinary creativity.
We blend the freshest seasonal British ingredients with African spices, resulting in a dining experience that is both culturally resonant and distinctly exceptional.
Our Menus
Our tasting menu is available for both dinner and lunch seatings. For the full tasting experience at lunch, we kindly ask that you arrive before 1:30pm. We also offer a shorter lunch menu for those looking for a lighter option.
Dinner
Tasting Menu: £125
Lunch
Short lunch menu: £55
Full Tasting Menu: £125
Allergies & Dietary Requirements
Please note that we cannot accommodate certain allergies, including those to tomatoes, alliums, ginger, coconut milk, bell peppers, shiitake mushrooms, and chilies.
Drinks
To complement your experience, choose from one of our drink pairings: the signature Akoko pairing with African-inspired cocktails, wines, and beer or a curated wine selection.