Beza Ethiopian Vegan Food

Beza Ethiopian Vegan Food offers an entirely vegan and gluten‑free menu rooted in traditional Ethiopian cooking, brought to life with fresh, seasonal ingredients. Founded by Beza, who began cooking in Camden Market before opening this permanent location, it’s celebrated for its warm hospitality and wholesome flavours.

🍽️ Cuisine & Atmosphere

The chef-curated platters—designed for one or sharing—feature an array of flavourful vegetable-based stews and salads served over injera:

• Kik Wot, Misir Wot, Shuro Wot & Gomen – Hearty lentil, chickpea and spinach dishes cooked with turmeric, garlic and berbere spice.
• String Beans & Carrot, Beetroot & Potato, Tikil Gomen – Seasonal vegetable dishes elevated with traditional Ethiopian seasoning.
• Ethiopian Salad – Simple tomato, onion and jalapeño salad dressed with lemon juice and olive oil.

With colourful decor, leafy outdoor seating and a relaxed vibe, Beza blends urban charm with cultural authenticity. Diners note friendly service, clear explanations of the set menu, and a welcoming, inclusive space.

🕒 Opening Hours

• Tuesday – Saturday: 12:00 PM – 10:00 PM
• Sunday: Closing hours may vary—check online before visiting
• Closed Mondays

🛍️ Dining Options

• Fixed‑Menu Platters – Choose from sharing platters sized for 1, 2 or 4 people, with all dishes included at a single price.
• Takeaway & Delivery – Platters available for takeaway or ordered directly via their contact lines; delivery available regionally.

📍 Contact Information

• Address: 8A Sayer Street, Elephant & Castle, London SE17 1FH(HappyCow)
• Phone: 07833 463095(OpenTable)
• Email: eat@bezaethio.com *(listed on official site)(Beza)*
• Website: bezaethio.com – includes menus, contact details and booking options.(Beza, Beza)

Beza Ethiopian Vegan Food delivers vivid, nourishing Ethiopian plant-based cuisine with integrity and warmth, perfect for those seeking wholesome, cultural flavours in Elephant & Castle. Whether dining in or ordering a takeaway platter, it’s a standout for vegan, gluten-free and adventurous palates.