Chuku’s London

Chuku’s London is widely regarded as the world’s first Nigerian tapas restaurant. Founded by sibling duo Emeka and Ifeyinwa Frederick, it offers a sleek, coral-walled dining space where classic Nigerian flavours meet London-inspired creativity and cultural vibrancy. Located just minutes from Seven Sisters station.

🍽️ Cuisine & Atmosphere

Chuku’s specialises in small plates designed for sharing, blending comfort with culinary invention:

• Eggusi Bowl – Yam dumplings bathed in spinach stew with melon seeds, hailed as a “must-have.”
• Jollof Quinoa – A signature dish where quinoa is steamed in a spiced tomato stew and lightly smoked for depth.
• Suya Meatballs & Honey Suya Prawns – Northern Nigerian classics reimagined with caramel or peanut spice, served with kuli‑kuli crunch.
• Moi Moi Tart & Chin Chin Cheesecake – Vegan and gluten‑free options that surprise with texture and bold flavours.
• Fried Plantain & Cassava Fries – Tossed in coconut, cinnamon or fiery ata dindin, they offer textural delight and spice.

🕒 Opening Hours

• Tuesday–Friday: 17:30 – 22:30
• Saturday: 12:00 – 22:30
• Sunday: 12:00 – 20:30
• Closed Mondays

🛍️ Dining Options

• Dine‑in – Tapas-style sharing plates in a lively 35‑cover venue.
• Weekend Brunch – Special £40 offer includes three sharing plates and three drinks (Saturdays & Sundays, 12pm – 4pm).
• Catering – Corporate and private event options available through their catering services.

Chuku’s offers a first-class introduction to modern Nigerian dining, where dishes like egusi bowls, jollof quinoa, suya skewers and vegan desserts are shared tapas‑style in a chic, energetic setting—perfect for brunch or vibrant evenings out.