Fish, Wings & Tings

Fish, Wings & Tings brings vibrant Trinidadian-born Chef Brian Danclair’s vision to life, serving colourful, flavourful Caribbean dishes with nods to street food and innovation. Operating from Granville Arcade since 2012, it’s become a Brixton staple and a community gathering spot.

🍽️ Cuisine & Atmosphere

The menu is divided into “Small Tings” (snacks) and “Big Tings” (hearty plates), all served in a lively, outdoor courtyard setting with reggae playing and vibrant hospitality:

• Small Tings
  • Cod Fish Fritters with ginger‑lime aioli—described as “like a high‑five from Jesus” for their pop of flavour.
  • Reggae Wings served with pineapple and mango chutney—sweet, tangy and juicy.
• Big Tings
  • Jerk Chicken with tamarind BBQ sauce, rice & peas, coleslaw, pineapple & mango chutney.
  • Curry Mutton, Curried Chicken, Stew Oxtail or Creole Fish Stew—each plate served with classic sides and punchy sauces.

The open-air courtyard seating and communal tables foster a friendly, relaxed vibe well-suited to the energetic flavour lineup and Brixton Village atmosphere.

🕒 Opening Hours

• Tuesday–Thursday: 12:00 PM – 10:00 PM
• Friday–Saturday: 12:00 PM – 10:30 PM
• Sunday: 12:00 PM – 10:00 PM
• Monday: Closed

🛍️ Dining Options

• Takeaway & Counter Service at Brixton Village’s Granville Arcade. Popular for midday snacks or a casual supper.
• Outdoor Seating: Communal, lively, and well-suited to evening dining. No reservations—arrive early at peak times.

Fish, Wings & Tings offers authentic Caribbean fare with confidence—the cod fritters, jerk chicken, and reggae wings are Florida meets Brixton in every bite. Great for hangouts with friends, late meals, and those craving bold flavour in the Brixton marketscape.