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Hunter’s Biltong

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Hunter’s Biltong – Premium South African Meats & Snacks in Barking is one of the UK’s leading suppliers of traditional South African cured meats. Known for its high-quality beef biltong, droëwors, and other authentic snacks, the brand has built a loyal following for its flavourful, protein-rich products made to time-honoured recipes.

🥩 Products & Speciality

Hunter’s Biltong offers expertly crafted South African-style dried meats and seasonings that cater to both retail customers and wholesale clients:

  • Biltong (Sliced, Sticks & Whole) – Made from grass-fed British and Irish beef, carefully spiced and air-dried for an authentic taste. Available in classic, chilli, garlic, and peri-peri flavours.

  • Droëwors – Traditional dried beef sausage made using premium cuts, perfect for snacking or gym-friendly nutrition.

  • Chilli Stix & Snapsticks – Extra lean and spicy variations of biltong for those who like heat and crunch.

  • Gift Packs & Hampers – Curated selections ideal for birthdays, holidays, or corporate gifting.

  • Biltong Seasoning & Rubs – For customers who prefer to make their own at home.

Hunter’s Biltong stands out for its commitment to quality, using no artificial preservatives or MSG, and producing in small batches to ensure freshness.

🕒 Opening Hours (Warehouse/Collection)
Monday – Friday: 9:00 AM – 4:00 PM
Saturday & Sunday: Closed
Online orders available 24/7

🛍️ Shopping Options
Online Store – Nationwide UK delivery via official website
Collection – Available from warehouse by arrangement
Wholesale – Trade pricing and bulk orders available for retailers, gyms, and events

Hunter’s Biltong delivers a true taste of South Africa with expertly made, protein-packed snacks crafted in London. Whether you’re a fan of traditional biltong or looking to fuel your workouts with natural meat snacks, this Barking-based brand is the UK’s go-to for quality and authencity

Address
Unit 2 Lyons Business Park, River Road, Barking, IG11 0JS, United Kingdom

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Traditional South African cured meats

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