Sikatio Restaurant, Bar & Grill

Sikatio Restaurant, Bar & Grill celebrates Côte d’Ivoire’s delicate and aromatic cuisine, blending mild wood-fired cooking with vibrant West African dishes in a warm, friendly environment. The restaurant is regularly praised for its authentic Ivorian cooking and welcoming charm.

🍽️ Cuisine & Atmosphere

Expect a refined yet comforting menu featuring:

• Poulet Braisé – Smoky, wood-fired chicken leg and thigh seasoned with fragrant spices.
• Kedjenou de Pintade – Tender guinea fowl slow-cooked with vegetables in a sealed pot, delivering deep, home-style flavours.
• Deep-Fried Tilapia with Alloco & Attiéké – Crispy tilapia served alongside Ghanaian-style plantains and Côte d’Ivoire’s fluffy cassava couscous.
• Soupe de Pêcheur – A rich seafood stew with prawn heads and crab, served in traditional earthenware—a dish described as “phenomenal” and reflective of coastal Ivorian cuisine.
• Snails in Tomato Sauce & Tchep Dien – French escargots and Senegalese speciality on the extended menu showcase eclectic pan-West African offerings.

The interior is casual, with a lively atmosphere that draws a mix of local Ivorian patrons and adventurous foodies—ideal for social dinners and relaxed get-togethers.

🕒 Opening Hours

• Daily: 1:00 PM – 10:30 PM

🛍️ Dining Options

• Dine-in – Sit-down meals in a communal setting.
• Takeaway & Delivery – Available via Just Eat and in-store pickup.

Sikatio offers a distinct taste of Ivorian cooking—wood-fired, seafood-rich, and subtly spiced—making it a standout spot for anyone exploring West African cuisine in London.