The Queen of Sheba

The Queen of Sheba is a beloved Ethiopian eatery in Kentish Town, celebrated for its communal dining experience, traditional stews, and welcoming, vibrant environment. It’s especially popular for sharing injera‑laid platters of richly spiced vegetarian and meat dishes.

🍽️ Cuisine & Atmosphere

Diners are drawn to a menu rich in Ethiopian classics, including:

• Sharing Platters – Generous selections of vegetarian or meat stews served atop fluffy injera. Ideal for tasting multiple dishes across the menu.
• Awaze Tibs – Tangy, sautéed beef with pepper paste; a standout solo dish with depth of flavour.
• Vegetarian Options – Dishes like shiro, misir wat and gomen offer bold spice without meat. Loved by both vegetarians and vegan diners.
• Traditional Coffee Ceremony – End with spiced Ethiopian coffee served with ceremony—part of the full dining ritual.

Intimate and warmth-filled, the restaurant’s décor features woven patterns and earthy reds, and staff are known for friendly, informative service, guiding diners through dishes and communal eating techniques.

🕒 Opening Hours

• Monday–Saturday: 12:00 PM–10:30 PM (last orders 10:00 PM)
• Sunday: Hours vary—check ahead before visiting.

🛍️ Dining Options

• Dine‑in – Shared tables and friendly seating tailored for communal eating.
• Takeaway – Platters available to go, ideal for groups small and large.
• Vegetarian & Vegan Friendly – Strong menu range for plant-based diners, maintained across visits.

The Queen of Sheba offers authentic Ethiopian flavours, generous shared servings, and a warm, inclusive vibe, making it a standout spot for flavour seekers in Kentish Town. Perfect for groups, veggie lovers, or anyone wanting a social dining experience rooted in tradition.