Presidential Suya Grill is an award-winning, family-run Nigerian restaurant and bar, seamlessly combining modern hospitality with authentic West African flavours. Established in 2000, the venue offers a stylish yet welcoming space for up to 100 guests, making it a standout destination for hearty, flavour-packed Nigerian dining.
🍽️ Cuisine & Atmosphere
Presidential Suya Grill’s menu offers a robust selection of traditional Nigerian dishes:
Suya Starters – Signature char-grilled skewers of beef, chicken or lamb rubbed in the classic peanut-spice seasoning (Yaji), served with fresh onions and tomatoes.
Pepper-Soup Starters – Aromatic and spicy broths loaded with tender chicken, goat or fish—perfect for warming the palate.
Presidential Fish (Whole Croaker) – Mildly peppered and perfectly grilled, accompanied by a peppery dip and sides like plantain, rice or yam.
Rice & Yam Dishes – Options such as Jollof Rice, Vegetable Fried Rice, and Coconut Rice served with stews of beef, chicken or fish.
Fried Yam & Plantain Plates – Served with a rich tomato stew and meat or fish—comforting, classic, and satisfying.
Dine‑in – Full seated service in a stylish setting suitable for groups and celebrations.
Takeaway & Delivery – Order online for takeaway or enjoy local delivery within a 3‑mile radius; call to arrange out-of-area service.
Private Functions & Catering – Offers private dining rooms, event hosting and outdoor catering for gatherings or special occasions.
Presidential Suya Grill is the go-to spot for those seeking authentic Nigerian flavours— from spicy suya and pepper soups to grilled fish and jollof rice—served with passion, community-focused service, and a lively atmosphere.