Taste of West Africa

Taste of West Africa offers a vibrant, modern interpretation of West African comfort food, serving flavour-packed rice dishes, hearty soups, spicy suya, and seafood boils from its bustling takeaway kitchen. The Parry Place venue has quickly become a local favourite for both dine-in, takeaway and delivery orders.

🍽️ Cuisine & Atmosphere

The menu stands on its own with colourful, satisfying options:

• Jollof, White Rice & Special Fried Rice – Classic long‑grain rice dishes, often served with chicken, beef or prawns—Jollof is a crowd‑pleaser.
• Egusi, Efo Riro & Okra Soups – Thick, rich soups made with melon seeds, leafy greens or okra, perfectly paired with pounded yam or eba.
• Seafood Okra & Seafood Boil – Hearty oyster, crab & prawn combos in spicy okra or Cajun-inspired boil styles, ideal for sharing.
• Beef Suya & Peppered Snails – Spiced, char-grilled beef skewers and tender snails in pepper sauce—popular starters or sides.
• Specials – Items like Towa Special Noodles, assorted fish or turkey stews, and Isi‑Ewu goat head offer variety and depth.

Designed for casual counter service, the venue is fast-paced and lively, with an open kitchen style that adds to the energy.

🕒 Opening Hours

• Every day: 11:30 AM – 11:30 PM

🛍️ Dining Options

• Takeaway & Dine‑in – Grab meals at the counter or pick up a takeout box.
• Delivery – Available via Uber Eats and Just Eat.

Taste of West Africa delivers a powerful blend of spicy, seafood-rich, and soul-satisfying West African dishes—perfect for takeaway meals or shared food feasts at home.