Biléyi at Boxhall

Biléyi – West African Flavour Elevated at Boxhall Liverpool Street. Set within the vibrant new Boxhall Liverpool Street food hall, Biléyi brings a bold and refined approach to West African street food. Founded by Nigerian-British chef Yemisi Awosan, the brand celebrates authentic African ingredients with a contemporary twist—offering flavour-packed dishes that pay homage to West Africa’s rich culinary heritage.

🍽️ Cuisine & Atmosphere

Biléyi’s menu is a modern love letter to traditional West African cuisine—crafted with high-quality ingredients and culinary finesse, yet still deeply rooted in heritage:

• Jollof Arancini – A West African–Italian fusion featuring deep-fried jollof rice balls with a spicy centre, served with suya mayo.
• Grilled Suya Chicken or Prawns – Marinated in a rich suya spice blend and grilled to perfection, served with yaji aioli and pickled vegetables.
• Yam & Plantain Fries – Crispy on the outside, soft inside, served with signature hot sauce or pepper dip.
• Coconut & Cassava Cake – A moist, gluten-free dessert infused with tropical flavour, perfect for a sweet finish.
• Chilli Oil & Yaji Sauces – Handmade in-house condiments available for purchase.

With its stylish presence in Boxhall—Liverpool Street’s new food, music, and culture hub—Biléyi offers a casual yet elevated dining experience where traditional West African flavours meet London’s fast-paced food scene.

🕒 Opening Hours
Monday – Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 P

🛍️ Dining Options
Dine-in – Located in Boxhall’s communal food hall with indoor and outdoor seating.
Takeaway – Available directly from the counter.
Events – Private catering and pop-ups offered for special occasions.

Biléyi is redefining West African street food in the heart of the City. Whether you’re new to dishes like suya or a lifelong jollof lover, Biléyi delivers vibrant, soulful flavour with elegance and edge—right inside one of London’s most exciting new food destinations.